Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
| Autor: | Pérez-Córdoba, Luis J., Norton, Ian T., Batchelor, Hannah K., Gkatzionis, Konstantinos, Spyropoulos, Fotios, Sobral, Paulo J.A. |
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| Zdroj: | In Food Hydrocolloids June 2018 79:544-559 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect