In situ study of skim milk structure changes under high hydrostatic pressure using synchrotron SAXS
| Autor: | Yang, Zhi, Gu, Qinfen, Banjar, Weam, Li, Na, Hemar, Yacine |
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| Zdroj: | In Food Hydrocolloids April 2018 77:772-776 |
| Databáze: | ScienceDirect |
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