Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
| Autor: | Amaral, Tatiana Nunes, Junqueira, Luciana Affonso, Prado, Mônica Elisabeth Torres, Cirillo, Marcelo Angelo, de Abreu, Luiz Ronaldo, Costa, Fabiano Freire, de Resende, Jaime Vilela |
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| Zdroj: | In Food Hydrocolloids June 2018 79:331-342 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect