Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life
| Autor: | da Rocha, Meritaine, Alemán, Ailén, Romani, Viviane Patrícia, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos |
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| Zdroj: | In Food Hydrocolloids August 2018 81:351-363 |
| Databáze: | ScienceDirect |
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