Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber
| Autor: | Zhuang, Xinbo, Han, Minyi, Bai, Yun, Liu, Yafu, Xing, Lujuan, Xu, Xing-lian, Zhou, Guang-hong |
|---|---|
| Zdroj: | In Food Hydrocolloids January 2018 74:219-226 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect