Active food packaging prepared with chitosan and olive pomace
| Autor: | de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone |
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| Zdroj: | In Food Hydrocolloids January 2018 74:139-150 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect