Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films
| Autor: | Romani, Viviane P., Machado, Ana Vera, Olsen, Bradley D., Martins, Vilásia G. |
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| Zdroj: | In Food Hydrocolloids January 2018 74:307-314 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect