Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
| Autor: | de Souza, Volnei Brito, Thomazini, Marcelo, Echalar Barrientos, Mariana A., Nalin, Camila Marina, Ferro-Furtado, Roselayne, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia |
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| Zdroj: | In Food Hydrocolloids April 2018 77:297-306 |
| Databáze: | ScienceDirect |
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