Permeation of probe molecules into alginate microbeads: Effect of salt and processing
| Autor: | van Leusden, P., den Hartog, G.J.M., Bast, A., Postema, M., van der Linden, E., Sagis, L.M.C. |
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| Zdroj: | In Food Hydrocolloids December 2017 73:255-261 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect