Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification
| Autor: | Celus, Miete, Kyomugasho, Clare, Kermani, Zahra Jamsazzadeh, Roggen, Katrien, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E. |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2017 73:101-109 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect