Time effect on coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction
| Autor: | Muhoza, Bertrand, Xia, Shuqin, Cai, Jibao, Zhang, Xiaoming, Su, Jiakun, Li, Li |
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| Zdroj: | In Food Hydrocolloids November 2017 72:271-280 |
| Databáze: | ScienceDirect |
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