Physical properties and lipid bioavailability of nanoemulsion-based matrices with different thickening agents
| Autor: | Arancibia, C., Miranda, M., Matiacevich, S., Troncoso, E. |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2017 73:243-254 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect