Pectin isolation and characterization from six okra genotypes
| Autor: | Kpodo, F.M., Agbenorhevi, J.K., Alba, K., Bingham, R.J., Oduro, I.N., Morris, G.A., Kontogiorgos, V. |
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| Zdroj: | In Food Hydrocolloids November 2017 72:323-330 |
| Databáze: | ScienceDirect |
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