Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage
| Autor: | Salgado-Cruz, M. de la P., Ramírez-Miranda, M., Díaz-Ramírez, M., Alamilla-Beltran, L., Calderón-Domínguez, G. |
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| Zdroj: | In Food Hydrocolloids August 2017 69:141-149 |
| Databáze: | ScienceDirect |
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