Persian gum: A comprehensive review on its physicochemical and functional properties
| Autor: | Dabestani, Mohsen, Kadkhodaee, Rassoul, Phillips, Glyn Owen, Abbasi, Soleiman |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2018 78:92-99 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect