Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress
| Autor: | Tang, Chang-bo, Zhang, Wan-gang, Zou, Yu-feng, Xing, Lu-juan, Zheng, Hai-bo, Xu, Xing-lian, Zhou, Guang-hong |
|---|---|
| Zdroj: | In Food Hydrocolloids June 2017 67:197-205 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect