Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.
| Autor: | Fimbres-Olivarria, Diana, Carvajal-Millan, Elizabeth, Lopez-Elias, Jose Antonio, Martinez-Robinson, Karla Guadalupe, Miranda-Baeza, Anselmo, Martinez-Cordova, Luis Rafael, Enriquez-Ocaña, Fernando, Valdez-Holguin, Jose Eduardo |
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| Zdroj: | In Food Hydrocolloids February 2018 75:229-236 |
| Databáze: | ScienceDirect |
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