The effect of origin of the gelatine and ageing on the secondary structure and water dissolution
| Autor: | Duconseille, Anne, Wien, Frank, Audonnet, Fabrice, Traore, Amidou, Refregiers, Matthieu, Astruc, Thierry, Santé-Lhoutellier, Veronique |
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| Zdroj: | In Food Hydrocolloids May 2017 66:378-388 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect