Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Autor: | Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Khan, Muhammad Aslam, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Shoaib, Muhammad, Haider, Junaid, Zhong, Fang |
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Zdroj: | In Food Hydrocolloids May 2017 66:365-377 |
Databáze: | ScienceDirect |
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