Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
| Autor: | Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Khan, Muhammad Aslam, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Shoaib, Muhammad, Haider, Junaid, Zhong, Fang |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2017 66:365-377 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect