Moving from molecules, to structure, to texture perception
| Autor: | Foegeding, E. Allen, Stieger, Markus, van de Velde, Fred |
|---|---|
| Zdroj: | In Food Hydrocolloids July 2017 68:31-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Foegeding, E. Allen, Stieger, Markus, van de Velde, Fred |
|---|---|
| Zdroj: | In Food Hydrocolloids July 2017 68:31-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect