Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
| Autor: | García-Moreno, Pedro J., Özdemir, Necla, Stephansen, Karen, Mateiu, Ramona V., Echegoyen, Yolanda, Lagaron, Jose M., Chronakis, Ioannis S., Jacobsen, Charlotte |
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| Zdroj: | In Food Hydrocolloids August 2017 69:273-285 |
| Databáze: | ScienceDirect |
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