Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
| Autor: | Felix, M., Romero, A., Rustad, T., Guerrero, A. |
|---|---|
| Zdroj: | In Food Hydrocolloids February 2017 63:429-436 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Felix, M., Romero, A., Rustad, T., Guerrero, A. |
|---|---|
| Zdroj: | In Food Hydrocolloids February 2017 63:429-436 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect