Rheological properties of agar and carrageenan from Ghanaian red seaweeds
| Autor: | Rhein-Knudsen, Nanna, Ale, Marcel Tutor, Ajalloueian, Fatemeh, Yu, Liyun, Meyer, Anne S. |
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| Zdroj: | In Food Hydrocolloids February 2017 63:50-58 |
| Databáze: | ScienceDirect |
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