Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

Autor: Calderón-Oliver, Mariel, Pedroza-Islas, Ruth, Escalona-Buendía, Héctor B., Pedraza-Chaverri, José, Ponce-Alquicira, Edith
Zdroj: In Food Hydrocolloids January 2017 62:49-57
Databáze: ScienceDirect