Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract
Autor: | Calderón-Oliver, Mariel, Pedroza-Islas, Ruth, Escalona-Buendía, Héctor B., Pedraza-Chaverri, José, Ponce-Alquicira, Edith |
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Zdroj: | In Food Hydrocolloids January 2017 62:49-57 |
Databáze: | ScienceDirect |
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