Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content

Autor: Flores, Zoila, San Martín, Diego, Villalobos-Carvajal, Ricardo, Tabilo-Munizaga, Gipsy, Osorio, Fernando, Leiva-Vega, Javier
Zdroj: In Food Hydrocolloids December 2016 61:851-857
Databáze: ScienceDirect