On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles
| Autor: | Mikulcová, Veronika, Bordes, Romain, Kašpárková, Věra |
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| Zdroj: | In Food Hydrocolloids December 2016 61:780-792 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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