Thermal study in the interactions of starches blends: Amaranth and achira
| Autor: | Fonseca-Florido, H.A., Méndez-Montealvo, G., Velazquez, G., Gómez-Aldapa, C.A. |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2016 61:640-648 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect