Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Autor: Fabra, María José, López-Rubio, Amparo, Ambrosio-Martín, Jesús, Lagaron, Jose M.
Zdroj: In Food Hydrocolloids December 2016 61:261-268
Databáze: ScienceDirect
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