Chitosan beads from microbial and animal sources as enzyme supports for wine application
| Autor: | Benucci, Ilaria, Lombardelli, Claudio, Cacciotti, Ilaria, Liburdi, Katia, Nanni, Francesca, Esti, Marco |
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| Zdroj: | In Food Hydrocolloids December 2016 61:191-200 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect