Polysaccharide solutions and gels: Isothermal dehydration study by dynamic calorimetric experiments with DSC
| Autor: | Gurian, E., Bellich, B., Cesàro, A. |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2016 61:163-171 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gurian, E., Bellich, B., Cesàro, A. |
|---|---|
| Zdroj: | In Food Hydrocolloids December 2016 61:163-171 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect