Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents
| Autor: | Maury, Chantal, Sarni-Manchado, Pascale, Poinsaut, Philippe, Cheynier, Véronique, Moutounet, Michel |
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| Zdroj: | In Food Hydrocolloids October 2016 60:598-605 |
| Databáze: | ScienceDirect |
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