New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)
| Autor: | Vos, Bastiaan, Crowley, Shane V., O'Sullivan, Jonathan, Evans-Hurson, Rachel, McSweeney, Seán, Krüse, Jacob, Rizwan Ahmed, M., Fitzpatrick, Dara, O'Mahony, James A. |
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| Zdroj: | In Food Hydrocolloids December 2016 61:933-945 |
| Databáze: | ScienceDirect |
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