A combined rheology and time domain NMR approach for determining water distributions in protein blends

Autor: Dekkers, Birgit L., de Kort, Daan W., Grabowska, Katarzyna J., Tian, Bei, Van As, Henk, van der Goot, Atze Jan
Zdroj: In Food Hydrocolloids October 2016 60:525-532
Databáze: ScienceDirect