A combined rheology and time domain NMR approach for determining water distributions in protein blends
Autor: | Dekkers, Birgit L., de Kort, Daan W., Grabowska, Katarzyna J., Tian, Bei, Van As, Henk, van der Goot, Atze Jan |
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Zdroj: | In Food Hydrocolloids October 2016 60:525-532 |
Databáze: | ScienceDirect |
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