Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
| Autor: | Bučko, Sandra, Katona, Jaroslav, Popović, Ljiljana, Petrović, Lidija, Milinković, Jelena |
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| Zdroj: | In Food Hydrocolloids October 2016 60:271-278 |
| Databáze: | ScienceDirect |
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