Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
| Autor: | Gumus, Cansu Ekin, Davidov-Pardo, Gabriel, McClements, David Julian |
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| Zdroj: | In Food Hydrocolloids October 2016 60:38-49 |
| Databáze: | ScienceDirect |
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