Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components
| Autor: | van Leusden, P., den Hartog, G.J.M., Bast, A., Postema, M., van der Linden, E., Sagis, L.M.C. |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2016 56:318-324 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect