Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels
| Autor: | Munialo, Claire Darizu, van der Linden, Erik, de Jongh, Harmen H.J. |
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| Zdroj: | In Food Hydrocolloids April 2016 55:163-171 |
| Databáze: | ScienceDirect |
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