Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk
| Autor: | Ai, Lianzhong, Guo, Qingbin, Ding, Huihuang, Guo, Bengheng, Chen, Wei, Cui, Steve W. |
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| Zdroj: | In Food Hydrocolloids May 2016 56:134-143 |
| Databáze: | ScienceDirect |
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