Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
| Autor: | Grassino, Antonela Ninčević, Halambek, Jasna, Djaković, Senka, Rimac Brnčić, Suzana, Dent, Maja, Grabarić, Zorana |
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| Zdroj: | In Food Hydrocolloids January 2016 52:265-274 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect