Relating water holding of ovalbumin gels to aggregate structure
| Autor: | Nieuwland, Maaike, Bouwman, Wim G., Pouvreau, Laurice, Martin, Anneke H., de Jongh, Harmen H.J. |
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| Zdroj: | In Food Hydrocolloids January 2016 52:87-94 |
| Databáze: | ScienceDirect |
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