Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
| Autor: | Espinal-Ruiz, Mauricio, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian |
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| Zdroj: | In Food Hydrocolloids January 2016 52:329-342 |
| Databáze: | ScienceDirect |
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