Rheology of caseinate fractions in relation to their water holding capacity
| Autor: | de Kruif, C.G. (Kees), Bhatt, Hemang, Anema, Skelte G., Coker, Christina |
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| Zdroj: | In Food Hydrocolloids October 2015 51:503-511 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | de Kruif, C.G. (Kees), Bhatt, Hemang, Anema, Skelte G., Coker, Christina |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2015 51:503-511 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect