Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)
| Autor: | Lemos, André M., Abraão, Ana S., Cruz, Bruno R., Morgado, Maria Luísa, Rebelo, Magda, Nunes, Fernando M. |
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| Zdroj: | In Food Hydrocolloids October 2015 51:305-317 |
| Databáze: | ScienceDirect |
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