Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
| Autor: | Buamard, Natchaphol, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2015 51:146-155 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Buamard, Natchaphol, Benjakul, Soottawat |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2015 51:146-155 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect