Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms
Autor: | Andoyo, Robi, Guyomarc'h, Fanny, Burel, Agnes, Famelart, Marie-Hélène |
---|---|
Zdroj: | In Food Hydrocolloids October 2015 51:118-128 |
Databáze: | ScienceDirect |
Externí odkaz: |