Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms

Autor: Andoyo, Robi, Guyomarc'h, Fanny, Burel, Agnes, Famelart, Marie-Hélène
Zdroj: In Food Hydrocolloids October 2015 51:118-128
Databáze: ScienceDirect