The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
| Autor: | Gonzalez-Jordan, Alberto, Thomar, Peggy, Nicolai, Taco, Dittmer, Jens |
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| Zdroj: | In Food Hydrocolloids October 2015 51:88-94 |
| Databáze: | ScienceDirect |
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