Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion in the vicinity of an oil-water interface
| Autor: | Avila-de la Rosa, G., Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrillo-Navas, H., Pérez-Alonso, C. |
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| Zdroj: | In Food Hydrocolloids July 2015 49:200-207 |
| Databáze: | ScienceDirect |
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