Evaluation of some important physicochemical properties of starch free grewia gum
| Autor: | Nep, E.I., Sims, I.M., Morris, G.A., Kontogiorgos, V., Smith, A.M. |
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| Zdroj: | In Food Hydrocolloids February 2016 53:134-140 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Nep, E.I., Sims, I.M., Morris, G.A., Kontogiorgos, V., Smith, A.M. |
|---|---|
| Zdroj: | In Food Hydrocolloids February 2016 53:134-140 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect