Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
| Autor: | Mun, Saehun a, b, Kim, Yong-Ro a, Shin, Malshick c, McClements, David Julian b, d, ∗ |
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| Zdroj: | In Food Hydrocolloids February 2015 44:380-389 |
| Databáze: | ScienceDirect |
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