Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

Autor: Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Whittaker, Andrew K.
Zdroj: In Food Hydrocolloids February 2015 44:66-70
Databáze: ScienceDirect